Whether you’re in the countryside or the city, there are all sorts of delicious plants growing around you – just waiting to be found and picked. This cookbook by foraging expert Rachel Lambert combines two of her favourite things – wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover – from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.