The Green Barbecue

£17.99

With summer on the horizon, it’s time to make the most of the sunny days by sticking on the grill and getting some great food on the barbecue. If prepping a meat-free BBQ seems a challenge, think again: this collection of 75 flavour-packed and mouth-watering recipes is completely meat-free. Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

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ISBN: 9781529110272 Author: Rukmini, Iyer Publisher: SQUARE PEG Publication Date: 29th April 2021 Imprint: Square Peg Cover: Hardback Dewey: 641.5636 (edition:23) Pages: 238 Language: English Readership: General - Trade / Code: K Category: Subjects: , , ,

** AS SEEN ON SATURDAY KITCHEN **

‘Rukmini’s recipes always pack in flavour with minimal effort’ BBC Good Food

‘Plenty here for all persuasions and occasions’ The Independent

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody!

If prepping a plant-based BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free.

Whether you’re entertaining for vegetarian guests or you’re preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free.

With a wide range of veggie-friendly options, from charred tenderstem to crispy barbecue tofu, griddled papaya and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

‘Far-from predictable recipes and fuss-free dishes’ Stylist

Read a sample here

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