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Celtic Cuisine

£14.99

A contemporary recipe book compiled by Welsh food writer Gilli Davies and featuring over 60 different cooks from the six Celtic countries – Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall.

ISBN: 9781905582105 Author: Davies, Gilli Publisher: THAMES & HUDSON Publication Date: 24th November 2008 Imprint: Graffeg Cover: Paperback Dewey: 641.592916 (edition:22) Pages: 192 Language: English Readership: General - Trade / Code: K Category: Cookery Subjects: Cookery / food & drink etc, General cookery & recipes

A contemporary recipe book compiled by Welsh food writer Gilli Davies and featuring over 60 different cooks from the six Celtic countries – Wales, Ireland, Scotland, Brittany, Isle of Man and Cornwall.

In stock